Sauces

FoodBlenders

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Sauces
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Sauces

We currently manufacture over a thousand different sauce mixes, the majority of which have been developed to customers individual requirements.

Sauce mixes are available for the following applications:

Pouring
Boil in the bag
Suspension
Chilled storage
Freeze-thaw stable
Cold water thickening
Hot water thickening
Reduced sodium diets

The following is a list of some of the types of sauce mixes that we manufacture currently:

Anchovy
Arrabiata

Barbecue
Béchamel
Black bean
Bolognaise
Brandy
Butter and Chive

Cajun
Caribbean
Char Sui
Chasseur
Cheese
Cheese and Broccoli
Cheese and Cider
Cheese and Cider
Chicken
Chicken & Sweetcorn
Chicken and Asparagus
Chicken and Ham
Chicken and Leek
Chicken and Mushroom
Chicken and White Wine
Chicken Supreme
Chilli
Chilli con Carne
Chinese
Coconut
Coq au Vin
Coriander and Lime
Country Herb
Country Vegetable
Creamy Mustard

Gammon and Cider
Garlic and Herb
Ginger and Chilli
Goulash

Hollandaise
Honey and Ginger

Italian Tomato
Leek and Mushroom
Lemon and Pepper
Lemon Chicken

Marengo
Mediterranean Vegetables

Oyster

Paprika
Parsley
Peppercorn

Salmon and Dill
Salsa
Smoked Chicken
Smoked Salmon
Spring Onion
Stilton Cheese
Stroganoff
Sundried Tomato
Sweet and Sour
Sweet Curry

Tomato
Tomato and Basil

Wild Mushroom